Whip up a loaf of this amazing banana bread that will delight your taste buds. This recipe is simple to follow and yields a moist, flavorful snack perfect for any occasion. Kick off by preheating your oven to 325 degrees Fahrenheit. In a large bowl, blend together four ripe bananas until smooth.
Add in 3/4 cup of granulated sugar, 1/3 cup melted unsalted margarine, and one large egg. In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 3/4 teaspoon baking soda, 3/4 teaspoon salt, and 3/4 teaspoon cinnamon. Gradually add the flour mixture to the wet ingredients, combining until just incorporated.
Fold in 1/2 cup of chopped walnuts or chocolate chips for an extra dose of flavor. Pour the batter into a greased and floured 9x5 inch. Bake for 70 minutes, or until a toothpick inserted into the center is inserted easily. Let the banana bread cool in the pan for 10 minutes before placing it onto a wire rack to cool completely. Divide and enjoy your freshly baked banana bread!
Moist and Delicious Banana Bread
Nothing surpasses a warm slice of banana bread on a pleasant day. This loaf is simply the best I've ever made, and it's so quick to prepare. You just need some perfectly browned bananas, all-purpose flour, sugar, eggs, and a few basic ingredients. Toast it in the oven until it's golden brown with a appealing crust. You can even throw in some nuts or chocolate chips for an added burst of flavor. This banana bread is perfect for website breakfast, lunch, or even dessert!
Simple Banana Bread with The Basics
There's nothing quite like a warm slice of banana bread on a cold day. And the best part? It's incredibly easy to make using scratch! This recipe uses just a few of ingredients and takes about 30 minutes to prep. Plus you can easily customize it with your favorite mix-ins.
- {To start, preheat your oven to 350 degrees Fahrenheit..
- {Grease and flour a loaf pan..
- {In a large bowl, mash together the ripe bananas..
- {Add in the brown sugar, eggs, oil, and vanilla extract..
- {In a separate bowl, whisk together the flour, baking soda, and salt..
- {Gradually add the dry ingredients to the wet ingredients, mixing until just combined..
- {Pour the batter into the prepared loaf pan..
- {Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean..
{Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy warm with a smear of butter! Or enjoy it sliced and toasted for breakfast.
Classic Banana Bread with Cinnamon Swirl
This cozy treat is perfect for a hearty breakfast or midnight snack. Made with super ripe bananas and a generous swirl of sweet cinnamon, this bread guarantees to be a weekend staple.
Here's what makes it so awesome: the tender texture, the subtle banana flavor, and of course, that divine cinnamon swirl.
It's easy to make, even for novice bakers, and the results are simply delicious. Everyone will love it!
Best Ever Banana Bread
This mix for amazing banana bread is utterly the best you'll ever taste. It's moist and loaded with flavor, thanks to ripe bananas and a touch of nutmeg. Every slice is a heavenly experience. Prepare a loaf today and see for yourself why this banana bread is so loved.
Check out what you'll need:
- Flour
- Brown sugar
- Ripe bananas
- Large eggs
- Unsalted butter
Follow the easy directions for perfect banana bread every time!
Delicious Banana Bread Muffins
Whip up a batch of these fast banana bread muffins in just an hour. They're great for breakfast, snacks, or even dessert. These muffins are made with ripe bananas, so don't worry to use those bananas that are starting to turn yellow. They're loaded with flavor and soft goodness.
Here's what you'll need:
- Cake flour
- Brown sugar
- Baking powder
- Salt
- Milk
Preheat your oven to 350 degrees Fahrenheit. Line a muffin tin with paper liners. Mix the dry ingredients in one container. In a separate bowl, beat the sugars and butter. Pour in the wet ingredients to the dry ingredients, folding until just combined.
Fill each muffin cup about three-quarters full. Cook at the preheated oven for 15-20 minutes, or until a fork inserted into the center comes out clean. Let cool in the muffin tin for 10 minutes before transferring to a wire rack to cool completely. Enjoy your warm and delicious banana bread muffins!